Peru Best Decaf Coffee: Pure Elegance in Every Decaffeinated Sip

"Peru Best Decaf Coffee"

Experience coffee without the buzz.

• Decaffeinated Delight: Savor the rich flavors without caffeine.
• Andean Elegance: Grown high in Peru's pristine mountains.
• Nutty & Balanced: Enjoy its smooth, nutty profile.

"Crafted to Perfection"

Every cup is a masterpiece.

• Small-Batch Roasting: Ensuring quality and consistency.
• Flavor Symphony: Notes of chocolate, caramel, and citrus.
• Ethical Sourcing: Supporting Peruvian communities.

"Decaf, Maximum Flavor"

Discover the art of decaffeination.

• Water Processed: A chemical-free decaffeination method.
• Freshness Guaranteed: Sealed for ultimate flavor preservation.
• Anytime, Anywhere: Perfect for coffee lovers, day or night.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.