Ethiopian Natural Coffee | From Farm to Your Mug

The Journey from Farm to Your Mug

From Ethiopian soil to your morning ritual.

• Small Batch Excellence: Carefully selected and roasted in small batches, our Ethiopian natural coffee ensures that every bean receives the utmost attention and care.
• Eco-Friendly Harvest: We take pride in our eco-conscious approach, promoting sustainable farming practices that respect the environment and support local communities.
• Your Daily Escape: Imbibe the flavors of Ethiopia coffee daily, making each cup of coffee a mini-vacation to the stunning Ethiopian landscapes.
• Grading: Natural
• Roast: Med-light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: smallholder farmers from the Sidama zone.
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700–1900 M
• Soil Type: Nitisols
• Process: full natural, sorted by hand. Dried on raised beds.