Nicaragua Coffee | A Journey of Flavor Discovery

Uncover the Flavor of nicaragua coffee

Embark on a coffee journey like no other.

• Pure Origin: From Nicaragua's lush coffee farms to your cup.
• Exotic Richness: Discover the unique taste of this Central American gem.
• Nature's Bounty: Where fertile soil and a perfect climate meet.

Crafted for Coffee Connoisseurs

Experience coffee at its finest.

• Small-Batch Roasting: Precision to enhance flavor.
• Smooth & Bold: A balance that captivates the senses.
• Brewing Mastery: Elevate your coffee ritual.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral, and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900–1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12–14 hours and then dried on patios and raised beds