Peru Coffee: Savor the Andean Elegance in Every Sip

"Peruvian Coffee Excellence"

Unlock a world of flavor with our Peru coffee.

• Highland Purity: Sourced from the pristine Andes.
• Elevation Elegance: Grown at breathtaking altitudes.
• Rich & Smooth: Revel in its velvety, nutty nuances.

"Crafted to Perfection"

Experience coffee craftsmanship at its finest.

• Artisanal Roasting: Small-batch roasted for perfection.
• Flavor Symphony: Notes of chocolate, citrus, and caramel.
• Ethical Sourcing: Supporting local communities.

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.